Tuna

Toro

Hamachi

Kanpachi

Shima Aji

NZ Organic King Salmon

Fluke

Artic Char

Ikura

Mock Crab

Madai

Masago

Tuna Avocado

Tuna

Yellow Tail Scallion

Yellow Tail Jalapeno

Salmon Avocado

Mock Crab Avocado & Cucumber

Spicy Tuna with Asian Pear

Spicy Tuna

Spicy Salmon

Spicy Salmon with Crunch

Spicy Yellow Tail with Jalapeno

Spicy Yellow Tail

Spicy Mock Crab

Yellow Stone

Spicy crab crunch with avocado and cucumber on top, honey miso salmon

Red Pearl

Tuna asparagus topped with seared pepper tuna, creamy wasabi mayo and micro cilantro

Serrano

Yellow tail with cucumber topped with yellowtail, spicy chipotle and serrano

Setai Vegi

Avocado, mango, sautéed mushroom wrapped cucumber with citrus truffle gari

Volcano

Spicy tuna with asian pear topped with avocado & rc special sauce and crunch

Capone Roll

Salmon avocado,‏ yamagobo top with spicy mock crab mango sauce and wasabi masago

Red Dragon

Crab, avocado, almond on top, spicy tuna with rc special sauce

Chilean Roll

Grilled chilean sea bass, baby arugula, asian pear on top, tuna with garlic chip and miso vinaigrette

Sashimi Platter

Assorted 18‏ pcs sashimi chef recommendations

Sushi Platter

Spicy tuna roll & assorted 9 pcs sushi chef recommendations

Tri Color Sushi

Spicy tuna roll & assorted 9 pcs of tuna, salmon & yellowtail

Wagyu Beef Sliders

Homemade brioche, sweet gherkin, roma tomato chutney, roasted spiced potato tot

Single Cut Lamb Chop

Herb marinated, with rosemary ichimi sauce per chop

Lamb Merguez

Spicy lamb sausage with shishito peppers couscous, sesame garlic marinade sauce

Kobe Beef Carpaccio

Micro watercress, shitake mushroom tempura, toasted sesame seed, rosemary-sherry wine vinaigrette

Rc Crispy Rice

Crispy rice with spicy tuna, chive, crispy scallion, with micro basil & chipotle aioli scallion

Tuna Tartar

Fancy diced tuna with truffle oil over avocado and rc truffle gari sauce

Yellow Tail Crudo

Ponzu jalapeno sauce, serrano & micro greens

Porcini Mushroom

Sunchoke chips, white truffle essence

Soup of the Day

Chef prepared daily

Satur Farms Mesclun Greens

Rainbow tomatoes, french radish, sherry wine-miso dressing

Organic Baby Spinach

Artichokes, grilled portobello, balsamic vinaigrette

Heirloom Tomatoes & Candied Beets

Avocado, micro arugula, basil puree, honey meyer lemon vinaigrette

King Salmon Salad

Miso vinaigrette & baby arugula salad

New Style Crab Salad

Mock crab salad on crispy wonton skin chips with soy powder and micro cilantro

Rc Steak Sandwich

Green lettuce, caramelized shallot & fennel marmalade, sesame garlic glaze

Chicken Club

Avocado, beefsteak tomato & chipotle mayo with whole wheat

Smoked Short Rib

Crispy vidalia onion, BBQ glazed

Downtown

Aged prime ground filet

Spa Chicken Vegetables

Honey whole grain mustard

Reserve Cut

Topped with sliced grilled portobello mushrooms

Mediterranean Lamb

Avocado, tomato & jalapeno salsa

Veal Osso Buco Tortellini

Hon himeji mushrooms, white asparagus, green peas

Savory Meatballs Rigatoni

Micro basil, rustic roma tomato ragu

Sweet & Spicy Veal Sausage Ragu

Campanelle with‏ green kale, butternut squash, fresh sage, white wine and garlic confit

Salt Baked Mediterranean Branzino

Broccolini &‏ oyster mushrooms, meyer lemon, capers & nicoise olives, micro basil, E.V.O.O.

Pan Roasted Chilean Sea Bass

Tarragon infused en barigoule of artichokes, baby roots vegetables & tomato confit

Miso Glazed Black Cod

Wilted baby pea shoot, maitake mushrooms, cabernet glazed shallots

Teriyaki Steak Salad

Napa cabbage, avocado, endive & shaved pear salad with cashew, miso-sesame dressing

Tuscan Chicken Paillard

Asparagus, roasted sweet peppers & baby arugula salad, honey-balsamic vinaigrette

Sesame Ahi Tuna Salad

Mesclun greens,, asparagus, cucumber, shaved carrot, scallion ginger salsa

Sashimi Salad Special

Mesclun greens comes with tuna, salmon, and yellow tail with rc dressing

Steak Au Poivre

12 oz.

Rc “Filet Mignon”

12 oz.‏

Cote De Boeuf

Prime rib‏ bone-in topped with glazed cipollini onion & bone marrow (20oz. )

Center Cut Ribeye

Boneless ribeye steak 14 oz. With glazed cipollini onion

RC Hanger Steak

8 oz.

Tamari Glazed Green Beans with Sweet Thai Chili Sauce

Roasted Garlic Broccolini

White Asparagus with Wild Mushroom

Black Truffle Mashed Fondue

Baked Wild Mushrooms & Potato

Baby Bok Choy & Purple Eggplant with Garlic Chili Sauce

Classic French Fries

Tuna

Toro

Hamachi

Kanpachi

Shima Aji

NZ Organic King Salmon

Fluke

Artic Char

Ikura

Mock Crab

Madai

Masago

Tuna Avocado

Tuna

Yellow Tail Scallion

Yellow Tail Jalapeno

Salmon Avocado

Mock Crab Avocado & Cucumber

Spicy Tuna with Asian Pear

Spicy Tuna

Spicy Salmon

Spicy Salmon with Crunch

Spicy Yellow Tail with Jalapeno

Spicy Yellow Tail

Spicy Mock Crab

Rc Crispy Rice

Crispy rice with spicy tuna chive. Crispy scallion with micro basil & chipotle aioli scallion

Yellow Tail Crudo

Ponzu jalapeno sauce, serrano & micro greens

Madai Ceviche

Sliced madai, orange segment, julienne cucumber. Red and yellow bell paper, serrano

Tuna Tartar

Fancy diced tuna with seasoning over avocado and rc truffle gari sauce

Rc Usuzukuri

Sliced hirame rolled with mango/mock crab, honey wasabi and spicy aioli, kaiware dressing

King Salmon Salad

Miso vinaigrette‏ & baby arugula salad

New Style Crab Salad

Mock crab salad on crispy wonton skin chips with soy powder and micro cilantro

Blackened Tuna Salad

Sliced blacked tuna with mixed greens and miso vinaigrette

Wagyu Beef Sliders

Homemade brioche,‏ sweet gherkin, roma tomato chutney, spiced potato tot

Grilled Wagyu Angus Ribs

Asian marinated, king trumpet mushrooms, pickled pearl onion, port wine fig glaze.

Lamb Merguez

Spicy lamb sausage with shishi to pepper couscous, sesame garlic marinade sauce

Glazed Veal Sweetbreads

Edamame, chestnuts & turnips, savory porcini black truffles marsala sauce

Veal Osso Buco Tortellini

Hon himeji mushrooms, white asparagus, green peas

Wagyu Beef Carpaccio

Micro watercress, shitake mushrooms tempura, toasted sesame seed, rosemary-sherry wine vinaigrette

Jewel Roll

Spicy mock crab, mango, topped with smoked salmon, black pepper cream sauce, tobiko

Yellow Stone

Spicy crab crunch with avocado, topped. With cucumber, honey miso salmon

Red Pearl

Tuna asparagus topped with seared pepper tuna, creamy wasabi mayo and micro cilantro

Serrano

Yellow tail with cucumber topped with yellowtail, spicy chipotle and serrano

Setai Vegi

Avocado, mango, sautéed mushroom wrapped cucumber with citrus truffle gari

Volcano

Spicy tuna with asian pear topped with avocado & rc special sauce and crunch

Capone Roll

Salmon avocado, yamagobo topped with spicy mock crab mango sauce and wasabi masago

Chilean Roll

Grilled chilean sea bass, baby arugula, topped with asian pear, tuna with garlic chip and miso vinaigrette

Red Dragon

Crab, avocado, topped with almond, spicy tuna with rc special sauce

Crispy Triple

Salmon & yellowtail oshinko wrapped tuna with rc sweet spicy sauce, almond and micro green

Sashimi Platter

Assorted 18 pcs sashimi chef recommendations

Sushi Platter

Spicy tuna roll& assorted 9 pcs sushi chef recommendations

Tri Color Sushi

Spicy tuna roll & assorted 9 pcs of tuna, salmon & yellowtail

Porcini Mushroom

Sunchoke chips, white truffle essence

Satur Farms Mesclun Greens

Rainbow tomatoes, french radish, sherry wine-miso dressing

Organic Baby Spinach

Artichokes, grilled portobello, balsamic vinaigrette

Heirloom Tomato & Candy Beet Salad

Avocado, micro arugula, basil puree, honey meyer lemon vinaigrette

Teriyaki Grilled Chicken Salad

Napa cabbage, avocado, endive & shaved pear salad with cashews, miso-sesame dressing

Salt Baked Mediterranean Branzino

Broccolini & oyster mushrooms, meyer lemon, capers & nicoise olives, micro basil, E.V.O.O.

Pan Roasted Chilean Sea Bass

Tarragon infused en barigoule of artichokes, baby roots vegetables & tomato confit

Miso Glazed Black Cod

Wilted baby‏ pea shoot, maitake mushrooms, cabernet glazed shallots

Free Range French Hen

Shitakes mushroom,‏ fricassee of heirloom vegetables, natural jus

Cote De Veau

Veal chop with crispy sweetbread, french green lentils, dried fruit chutney, sage cognac sauce

Colorado Rack of Lamb

Wasabi peas crusted, potato galette, cider braised red cabbage rosemary lamb jus

Wagyu Beef Short Ribs

Braised cranberry beans, roast butternut squash and spaetzle, crispy parsnip

Angus Filet Au Champignon

Wild mushrooms, asparagus, pearl onions & fingerlings, bone marrow “foie gras” truffle sauce 12 oz.

Steak Au Poivre

12 oz.

Rc “Filet Mignon”

12 oz.

Cote De Boeuf

Prime rib bone-in topped with glazed cipollini onion & bone marrow 20 oz.

Center Cut Ribeye

Boneless ribeye‏ steak 14 oz. With glazed cipollini onion

Prime Reserve Cut

10 oz.‏ With glazed cipollini onion

Rc Hanger Steak

8 oz.

Wagyu Beef Rib Steak 22 Oz

Bone in

Wagyu Beef Boneless Ribeye 14 Oz

Creamy Baby Spinach with Artichokes Hearts

Tamari Glazed Green Beans with Thai Sauce

Roasted Garlic Broccolini

White Asparagus with Wild Mushroom

Black Truffle Mashed Potatoe

Baked Black Truffle Mushrooms Potato

Classic French Fries

tuna

shima aj i

salmon

toro

hamachi

ocean trout

madai

masago

fluke

ikura

kanpanchi

spicy tuna

tuna avocado

salmon avocado

spicy salmon

yellowtail jalapeno

fluke shishito pepper

california

avocado cucumber

sakura (no rice)

tuna, salmon, yellowtail, spicy tuna, avocado, cucumber wrap

crispy triple (no rice)

salmon & yellowtail oshinko wrapped tuna, with sweet & spicy sauce, almond & micro greens

garden (veggie)

carrots, cucumber, asparagus, lettuce, avocado, carrot ginger sauce

rc roll

grilled black cod miso, cucumber, tuna, avocado, sesame teriyaki

seared madai

tuna, avocado, crispy shallots, citrus teriyaki, wasabi masago

yellow stone

kani, yamagobo,‏ cucumber, sweet bbq salmon, shishito pepper

red pearl

tuna, avocado, crunchy, teriyaki truffle, cilantro

volcano

spicy tuna, avocado, aioli sauce, tempura crunch

chilean seabass (cooked)

crispy cucumber,‏ avocado, teriyaki, garlic chips

grilled salmon (cooked)

mushroom, asparagus, crispy shallots, soy paper, miso-mustard

sushi platter

assorted 9 pcs nigiri sushi chef selection, spicy tuna roll

sashimi platter

assorted 18 pcs sashimi chef selection

reserve platter

4 sushi pcs, 8 sashimi pcs, tuna maki roll

porcini mushroom

white truffle essence, chips

soup du jour

chef’s daily special

rc salad

mesclun greens, whipped avocado, cucumber, beef bacon, citrus-cumin vinaigrette

caesar

romaine hearts, spanish anchovies, candied pecans, poached egg, bowfin caviar

heirloom tomato

candied beet, peach & mache, micro basil, truffle honey-meyer lemon vinaigrette

sashimi

tuna, salmon, yellowtail, mesclun, ginger-carrot dressing

blackened tuna

baby arugula, jalapeño, pico de gallo

tuna aburi

seared toro sashimi, citrus-miso-ponzu, garlic chips

rc crispy rice

crispy rice with spicy tuna, crispy scallion & chipotle aioli

salmon tartare

scallions, citrus soy, wonton chips

yellow tail carpaccio

jalapeno, black caviar, micro cilantro, citrus ponzu

bigeye ahi tuna tartare

mango, pickled ginger, shiso, wasabi avocado mousse, with sesame-meyer lemon dressing

tricolor ceviche

Tuna, salmon, Madai, red onion, mango

madai crudo

madai, garlic-ginger oil, grilled shishito peppers, garlic chips, ponzu

lamb merguez

lamb merguez stuffed zucchini with asian vegetables, chili hoisin sauce & toasted panko

wagyu beef sliders

black garlic & truffle, pickles, saffron aioli, blistered shishito peppers

smoked short rib tacos

hand shredded prime beef, pineapple, tomato & cilantro salsa

teriyaki beef jerky

marinate 24 hour, baby spinach

steelhead scottish salmon

caramelized cauliflower, spring garlic broth, king trumpet mushroom

roasted chilean seabass

smoked pomme puree, kholrabi black truffle, bowfin caviar

sake-miso glazed black cod

wilted baby pea shoots, oyster mushrooms, micro cilantro

smoked salmon niçoise

house-cured applewood‏ smoked salmon, niçoise olives, fingerling potatoes, sieved egg, haricot verts, miso-citrus vinaigrette

organic free range french hen

seasonal baby‏ vegetables fricassee, tarragon au jus

rack of lamb provençal

herb & mustard encrusted, baby artichokes, marble potatoes, rainbow carrots & garlic confit

wagyu steak porcini burger

Grilled vidalia onion, beef “bacon”, porcini mushrooms, brioche bun, classic French fries

cote de boeuf

prime rib bone-in glazed cipollini onion & bone marrow 20 oz.

center cut ribeye

boneless rib eye steak, glazed cipollini onion 14 oz

sauces

bordelaise, bearnaise, green peppercorn

wagyu beef rib steak 22 oz bone in

wagyu beef boneless ribeye 14 oz

sauteed baby spinach with artichoke hearts

tamari glazed green beans with thai sauce

roasted garlic broccolini

caramelized & roasted truffle cauliflower

blistered shishito peppers

mashed potato

classic french fries